May 272012
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Thursday’s dinner should have looked like this:

My attempt came out like this:

And we had side salad.  Carlos’ salad had spinach, mixed greens, cranberries, thinly sliced almonds, feta cheese, evoo and pomegranate vinegar.

My salad was the same minus the almonds and I used rice vinegar.


I did a few things differently than the original recipe.  For one, I used skinless, boneless chicken thighs.  I added a few broccoli florets, I didn’t use fresh cilantro, and I forgot to use lime juice.  Even with the changes, both my Carlos and I loved the dish.  I’m definitely making this again and I will make to add fresh cilantro, lime, and I will be adding more broccoli.

For the original recipe, you can click the 1st picture.

~ Liliana

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  2 Responses to “Chicken Thighs and Cauliflower”

Comments (2)

    We eat ‘Paleo’ at home–this is a perfect recipe for that! We’ve learned to say ‘ok’ to skin… when we want crispy! I will def try this recipe!


      Hi Jess, thanks for stopping by! How long have you been Paleoing, and how do you like it? Let me know how you like the recipe.

      ~ L.

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