May 272012
 
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Thursday’s dinner should have looked like this:

My attempt came out like this:

And we had side salad.  Carlos’ salad had spinach, mixed greens, cranberries, thinly sliced almonds, feta cheese, evoo and pomegranate vinegar.

My salad was the same minus the almonds and I used rice vinegar.

 

I did a few things differently than the original recipe.  For one, I used skinless, boneless chicken thighs.  I added a few broccoli florets, I didn’t use fresh cilantro, and I forgot to use lime juice.  Even with the changes, both my Carlos and I loved the dish.  I’m definitely making this again and I will make to add fresh cilantro, lime, and I will be adding more broccoli.

For the original recipe, you can click the 1st picture.

~ Liliana

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  2 Responses to “Chicken Thighs and Cauliflower”

Comments (2)
  1.  

    We eat ‘Paleo’ at home–this is a perfect recipe for that! We’ve learned to say ‘ok’ to skin… when we want crispy! I will def try this recipe!

    •  

      Hi Jess, thanks for stopping by! How long have you been Paleoing, and how do you like it? Let me know how you like the recipe.

      ~ L.

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