Thursday’s dinner should have looked like this:
My attempt came out like this:
And we had side salad. Carlos’ salad had spinach, mixed greens, cranberries, thinly sliced almonds, feta cheese, evoo and pomegranate vinegar.
My salad was the same minus the almonds and I used rice vinegar.
I did a few things differently than the original recipe. For one, I used skinless, boneless chicken thighs. I added a few broccoli florets, I didn’t use fresh cilantro, and I forgot to use lime juice. Even with the changes, both my Carlos and I loved the dish. I’m definitely making this again and I will make to add fresh cilantro, lime, and I will be adding more broccoli.
For the original recipe, you can click the 1st picture.